This is yeast that has settled to the bottom. This happens with unfiltered beer. I jst checked out their website and yes, it is unfiltered. Put it aside, it's harmless. If the beer was old and going bad and just chunky, u would know by the smell. I hope I helped!
Ewww...what is this thing in my "Pyramid apricot weizen beer" ????????????? it looks like snot!!!!!!!!!!!!!!!!
It's the wheat. Hefeweizens are brewed with wheat and some of it will remain in the beer and then sit at the bottom after it is bottled or kegged. After awhile it will congeal a little. It's harmless, you can stir it up or take it out with a spoon or napkin.
Reply:sorry i blew buggers in your drink when u wasent lookin
Reply:Any good wheat beer will be unfiltered. It is not wheat like some people think, it is the yeast used for fermentation. It settles to the bottom of the bottle. Anyone who truly appreciates this style of beer will pour slowly down the side of the glass to start, than move the pour to the center to areate the beer. Stop with about half inch on the bottom, swirl the bottle and pour it in. Perfect. Not only does it add flavor it is a good source of b vitamins. Toss in a slice of lemon, or an orange slice, whatever you like best, than sit back and enjoy.
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