Does anyone know this recipe for red sangeria?

I had a recipe and lost it it contained solo red wine,brandy,triplesec, sugar and I think some kind of apricot something and of course fruit I dont know if I am missing anything, anyone please help or have another idea. this one comes out great.....

Does anyone know this recipe for red sangeria?
This is my sangria recipe, which contains most of the things you mentioned. I personally don't put any fruit in sangria other than the traditional lemons and oranges, because I think sangria should be a light and refreshing drink, not a fruit salad in a glass. But if you want to sneak in a few sliced apricots or even a little apricot nectar, I won't send the Sangria Police to bust you, I promise. :)



--2 large juice oranges, washed; one orange sliced, the other orange juiced

--1 large lemon, washed and sliced

--1/4 cup sugar (I usually use superfine, but regular sugar will work)

--1/4 cup triple sec

--1/4 cup brandy--an inexpensive one is fine; don't waste your Courvoisier on sangria!)

--1 750-ml. bottle inexpensive, fruity, medium-bodied red wine like a Sangiovese or even a Chianti, chilled



Put the sliced lemon and orange in a pitcher with the sugar. Using a wooden or silicon spoon, mash gently for about 1 minute, until the fruit releases some juice but is not totally crushed, and the sugar is mostly dissolved. Stir in the orange juice, triple sec, brandy, and wine. Put the pitcher in the fridge for at least 2, and up to 8, hours.



Before serving, add 6 to 8 ice cubes and stir briskly to distribute the settled fruit and pulp. (Some recipes say to add about 2/3 cup cold club soda instead, but I don't really like my sangria fizzy--your call.) Serve immediately, very cold, with or without decorative lemon, orange, or other fruit slices.



Works for me! I hope you'll give it a try.
Reply:No sorry, try a cooking website......
Reply:ah, sorry, do you mean sangria?



im confused by sp