Pork Roast Recipe? Maybe apricot glazed?

I got a pork "roast" at the grocery store yesterday and ive never even heard of that or made it before. I am just starting to try to learn how to make actual meals so i need some help here!



I would prefer (if its an option) to do the roast in my slower cooker while im at work tomorrow. Also- i have some apricot jam- i know alot of pork recipes call for that and it sounds pretty good to me.



Any tips on how id go about doing this? What else should i throw in the crock pot besides the roast and the apricot jam?



Thanks!

Pork Roast Recipe? Maybe apricot glazed?
APRICOT GLAZED PORK



1 (10 1/2 ounce) can condensed chicken broth

1 (18 ounce) jar apricot preserves

1 large onion, chopped

2 tablespoons Dijon mustard

4 lbs boneless pork loin roast



METHOD:



Mix broth, preserves, onion and mustard in slow cooker.

Add pork and turn to coat. Cover and cook on low 8-9 hours or until done.



This roast is delicious served with steamed broccoli and carrots, baked potato and warm dinner rolls.
Reply:I know you want to try apricot jam.......but next time try cooking it in tomato juice little bit of garlic %26amp; itailan seasonings let cook all day while at work on low, cook small bag of egg noodles in the juice when u get home, then corn maybe mashed pot. this is my sons FAV!!!
Reply:OVEN ROASTED APRICOT GLAZED PORK ROAST



4-5 lb. boneless pork loin, rolled %26amp; tied

1 (12 oz.) jar apricot preserves

1/2 c. light corn syrup

3 tbsp. cider vinegar

1/2 tsp. dry mustard



Place roast on rack in shallow pan. Insert meat thermometer in center in thickest part. Roast uncovered at 325 F. for 2-1/2 to 3 hours until meat thermometer reaches 170 degrees. While roast is cooking combine preserves, syrup, vinegar and mustard. Bring to simmer, simmer 2 or 3 minutes until thickens slightly. Brush glaze on roast 2 or 3 times during last 30 minutes of cooking time. Serves 8 to10.



APPLE-GLAZED ROAST PORK – CROCKPOT



4 lb. Pork loin roast – trimmed

1/4 c. Natural, non-sweetened Apple juice

Salt to taste

3 tbsp. Brown sugar

Pepper to taste

1 tsp. Ground ginger

6 Apples, quartered



Rub roast with salt and pepper. Brown port roast under broiler to remove excess fat; drain well. Place apple quarters in bottom of crockpot. Place roast on top of apples. Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. Cover and cook on Low setting for 10 to 12 hours or until done. Serves 8.

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