Ingredients:
2 pounds chicken wings
1 cup Smucker's? (12 oz.) Apricot Preserves
2 tablespoons cider vinegar
1-2 teaspoons hot pepper sauce
1 teaspoon chili powder
1 clove garlic, minced
Directions:
Cut off and discard chicken wings tips. Cut each chicken wing in half at the joint. Place in plastic bag; set aside.
Combine preserves, vinegar, hot pepper sauce (2 teaspoons for extra hot sauce), chili powder and garlic. Pour 1/2 cup sauce in plastic bag with chicken; seal bag and marinate at least 1 hour or overnight. Refrigerate remaining sauce, to use for dipping when served.
Place chicken wings on preheated grill (reserve marinade). Cook for 25 to 30 minutes; brushing chicken with reserved marinade during cooking.
Discard marinade. Serve with remaining refrigerated sauce.
Yield: 8 to 10 servings
Spicy Apricot Chicken Wings, Does this sound good to you?
Well that sauce is a winner! It is similar to the one i use for glazing pork loin (Which is a hint for you if you like it on your chix wings. So I can tell that I would like the flavor but i think i would only serve it in a big buffet of appetizers as a sweet spicy element but would be sure and have sour and fresh veggie plates as well.
You know that the basic recipe can be used with any preserve...I most often use that combo with Orange Marmalade but have also used Raspberry Jam on Hams and Pork loins, Chicken Breasts on the BBQ for a final glaze etc. Few ideas for you.
Reply:yummy. I have to make them later for asnack for m boyfriend. Thank you for the great idea.
Reply:I would omit the chili powder but it sounds delicious!
Reply:yes i want a big bowl of wings right now . .
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vvv
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Reply:I guess if you like all that heat...
Reply:I would omit the pepper sauce. I am not too thrilled with "spicy" food. they sound wonderful, thanks for the recipe....I will try them!
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