budapest, apricot iced tea
I was wondering how the people in Budapest make their apricot iced tea so flavorful.?
It's all in how you make it...
APRICOT ICED TEA
For the tea:
6 grams Ceylon Tea
4 cups water
five 5 1/2-ounce cans apricot nectar (about 3 1/3 cups), chilled
1/2 cup chilled simple syrup, or to taste
For the simple syrup:
1 1/3 cups sugar
1 1/4 cups water
To make the tea:
Place tea in a heatproof pitcher.
In a saucepan bring water to a boil and pour over tea. Steep tea 5 minutes and remove tea leaves. Cool tea and chill, covered, until cold, about 1 hour.
Stir in nectar and syrup. Serve tea over ice in tall glasses.
To make the syrup: In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered.
Makes about 8 cups.
Try it and enjoy!!!
Reply:I am from Budapest, but I always buy iced tea by the carton at the supermarkets....thanks for the recipe anyway. I've never thought this was special...
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