Ive decided to cook apricot stuffed duck?
very nice ill come
Reply:SEAR IT AT 500 DEG , FOR ABOUT 15 MIN , THEN AFTER THE SMOKE CLEARS , COOK AT 350 DEG ON A RACK , CK + POUR OFF EXCESS GREASE OCCASIONALLY BASTE + ROTATE , YOUR DUCK WILL NOT BE GREASY , BUT RICH IN FLAVOR , I'LL HAVE TO TRY THE APRICOT SOMETIME
Reply:i dont like duck its too greasy for me, but thanks for asking x
Reply:that's nice. Apricot stuffing should be good.
Reply:Lovely!
Reply:I wouldn't stuff the duck if I were you, because so much fat comes out of it - the stuffing will be very greasy. If you do stuff it (as it were) stuff the neck end, not the cavity.
I would join you, but I've just eaten my lunch and I've got a casserole in the oven for tea.
Reply:sORRY i DONT EAT DUCK
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