try taking a fork and gentle press the ends of the rolls, to close them but yet it allows them to breath and cook. its works with apple rolls and they are very liquidy.
good luck hun and happy eating, save me one
jan
When making apricot rolls why does the apricot always run out HELP !!!!!!! ASAP !!!!!!!?
it runs out because it gets hot and when it gets hot it gets liquidy. just add a little corn starch or flour to the apricot before you add it to the recipe.
Reply:maybe you put to much in to start
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