Recipee For Apricot & Ginger Chutney?

# 1 1/2 lb dried apricots

# Juice of one lemon and lemon peel, grated

# 1 qt hot water

# 10 large garlic cloves

# 1 large onion, chopped fine

# 1 3" piece of fresh ginger

# 1 1/4 cup vinegar

# 1 lb sugar, brown or regular

# 1/4 tsp salt, or more to taste

# 1/4 tsp cayenne

# 1 cup raisins

Rinse and put the apricots in a bowl with the hot water. Leave to soak for 4 hours.

2. Chop the garlic.

3. Peel and chop the ginger.

4. Blend the garlic and ginger with a little of the vinegar until smooth.

5. Put the apricots with their soakings water, the onions, the ginger and garlic mixture into an preserving kettle with the rest of the vinegar.

6. Add the sugar, salt and cayenne.

7. Bring to a boil and simmer gently for 45 minutes, stirring occasionally to prevent burning.

8. Add the raisins and continue cooking until the chutney thickens and begins to turn shiny.

9. Pack into hot clean jars, cover, process and cool.

Recipee For Apricot %26amp; Ginger Chutney?
http://www.recipezaar.com/74520

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