Apricot sauce for pork- help!?

As stated in an earlier question... I am making a pork roast right now with an apricot preserves as a glaze.



Its a really thick piece of meat so i dont think that little surface glaze is going to give it all the apricot flavor i want..



anyone have an idea for how to make a sauce to accompany it with the remaining preserves? For example.. what other ingredients to add and if i should cook it etc.



THanks!

Apricot sauce for pork- help!?
APRICOT GLAZE



1 jar Simply Fruit apricot spreadable fruit by Smuckers

1 thin slice lemon with peel, chopped

1 tbsp. cornstarch

1/4 c. water



Combine in a small saucepan. Heat on medium, stirring constantly. For a thin glaze reduce cornstarch.



or try this one too.



APRICOT GLAZED



1/2 - 3/4 of jar of apricot preserves

1 envelope onion soup mix

1 small bottle of Russian dressing

meat of your choice (chicken or pork)

Mix ingredients and heat in saucepan
Reply:I make a meatball dish with half BBQ sauce and half apricot preserve. That would be really tasty heated up with some sauteed onions.