In Europe we had an apricot and champagne aperitif.Looking for recipe?

closest I could find for recipe..

Apricot Aperitif

Ingredients :



1 tbl Sugar

ds Angostura bitters

22 oz Apricot nectar, chilled

25 1/2 oz Dry white wine, chilled

32 oz Mineral water or sparkling water, chilled

10 x Thin slices or wedges lime

Ground nutmeg



Method :

Mix sugar and bitters in 3-quart pitcher. Stir in apricot nec- tar, wine and mineral water. Pour over ice in each of 10 eight-ounce giasses. Garnish each with lime slice sprinkled with nutmeg. 10 servings;110 calories per serving.



I would try it using champagne in place of the wine and mineral water....hope this helps

In Europe we had an apricot and champagne aperitif.Looking for recipe?
try this one- its great!



4 oz Apricot brandy

1 oz Vodka

Fill 1/2 glass Champagne

Fill 1/2 glass Orange juice Report It
Reply:The recipe is fairly simple: 4 parts Champagne to 1 part Apricot Brandy. Stir and pour into white wine glass half filled with ice (or shake with ice and strain into cold champagne flute).



The classic version of this, a Champagne Charlie is made with Charles Heidsieck Champagne. Enjoy!



http://www.charlesheidsieck.com/fr/



http://www.drinksmixer.com/drink6221.htm...

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